Sunday, August 21, 2011

Honey Mustard Dipping Sauce

Here in Canada honey mustard sauce for your chicken fingers is a real rarity. That's one of the MANY reasons that I love our annual trip to Florida. That and Disney, I can't get enough of Disney either. Imagine my surprise tonight then when I was able to make one in 30 seconds. And that I couldn't tell the difference between it and all those restaurant ones. Well, I'll still be going to the states every year, but I might actually order something else off the menu for a change!

30 Second Honey Mustard Dipping Sauce


½ cup mayonnaise
2 tbsp yellow mustard
1 tbsp Dijon mustard
2 tbsp honey
1 tsp lemon juice


Place all ingredients in a small bowl and mix together until well combined.


I didn't even actually measure everything out, I just eyeballed it, so don't bother dirtying any measuring cups and spoons, you can always adjust the taste once you're done. Also, while fantastic right after it's made, it's absolutely heavenly once it's sat in the fridge over night and thickened up a bit!

Honest, recipies are coming!

Anna (the newest adorable addition to our family) has arrived, and after three weeks I'm finally getting some energy back. With that energy is some massive guilt for having let this blog die off, so, over the coming days I'm hoping to slowly get back into things (I haven't stopped cooking, so there's lots to update! In the last week alone I've done a ridiculously easy italian sausage bake, blackened tilapia, toffee almond bars, foolproof bbq chicken thighs along with some pork and lamb chops, and that's just what I can remember on no sleep, lol!).